Update on Egg Bacon WallMuffin

I forgot to tell you how to make the soon-to-be-famous Egg Bacon Wall Muffin:

I spray a cereal bowl with Pam and then crack open an egg into it. Meanwhile, I'm toasting the English Muffin. I swirl the egg around and mix it up with a fork and microwave it for 33 seconds (that's how long it takes most eggs to cook in our microwave. I don't want to overcook it). I then toast the English Muffin again cuz I like them toasty. Then I cut the egg in half, put a quarter piece of bacon on each side and put the white American cheese on top (I cut the cheese in half and put one half on each side). Then I zap this for 12 seconds. Then I butter and cut the English Muffin and put half of the egg/bacon/cheese deal on each side and wrap it it the aluminum foil where it continues to cook for a bit. I cut it in half because it's easier to eat on the road or at work that way.

I can't believe I gave directions how to make one of these, but you never know.