Egg Bacon WallMuffin

Hello Children:

Yeah, I've been making our version of the Egg McMuffin for your mom for a hot breakfast to go for about a year or so. I wrap them in aluminum foil and they stay warm for over 15 minutes. They are cheap cheap cheap and quick and you know how much we like a hot breakfast:

Standard McDonalds Egg McMuffin 2.29

The Wall Version:
-1 large egg .08
-1 English Muffin .12 (we buy them from Fareway: 12 for $1.49.)
-1 Slice America Cheese .10 (We've discovered white American at Super Wal-mart)
-1 Slice bacon or ham .20 (we buy a pound of bacon, fry it on the grill so as to not stink up the house, let it cool and put it in a zip lock bag for future breakfasts or salads or whatever. We buy a nicely sliced ham from Fareway, sliced a little thicker than deli style. It's great on these, as stand alone sandwiches for lunch or fried up with some eggs or in scalloped potatoes. It's a staple we buy every week.)
-1 piece of aluminum foil (we bought sandwich foil or some such at Sams Club. There's like 500 in a pack so it'll last till the millenium. The foil is a nice touch as it keeps the sandwich warm for quite a while.)

Total cost for a Egg Bacon WallMuffin: .50 or 22% of the cost or roughly 5 homemade ones to one bought McBoring and they are homemade and quite good and, you know, you got the aluminum foil. Hard to beat.

This is your Faaaaather.